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ENTREE
Toasted traditional bread with Cretan virgin olive oil and herbs
STARTERS
Onion rings with BBQ sauce
Mozzarella sticks with spicy tomato sauce
Grilled haloumi cheese with dried figs, cranberry and balsamic cream.
Bruschetta with tomato, mozzarella, prosciutto and roka
Jacket potatoes stuffed with piko de galo and cheddar sauce
Crispy chicken fillets with sweet chili-mayo
Wedges potatoes
SALADS
Summer salad
Ceasar’s Salad
Traditional Salad
Butcher’s Salad
BEEF
Tomahawk (per kilo)
Rib-eye Black Angus
Τ-bone steak
Tagliata
Sirloin steak
*Beef dishes are served with crushed baby sauté potatoes, grilled vegetables and sauce pepper and buffalo velouté.
PORK
Grilled porkchop with belly (700gr)
Tenderloin
Spare ribs
Pork belly lollipops
*Pork dishes are served with wedges potatoes, mustard and BBQ sauce.
LAMB
Lamb chops
*Served with smoked eggplant puree, grilled mushrooms and lamp velouté sauce.
CHICKEN
Pieces of spicy grilled chicken. Accompanied by sweet potato sticks, sauté vegetables and sweet-sour sauce.
Grilled chicken escalope. Accompanied by grilled mushrooms, potato puree and sauce bearnaise.
DRY AGED
Ask our stuff for the availability and the age days of our dry aged meats.
DESSERTS
Churros with sugar, chocolate and vanilla syrup
Pana Cotta with strawberry pieces and strawberry sauce
Chocolate ball stuffed with vanilla ice cream. Accompanied by caramel sauce
