OUR MENU
ENTREE
FERMENTED SOURDOUGH BREAD
FRESH SEA SHELLS
FERMENTED SOURDOUGH BREAD
SOUPS
BLACK ANGUS CHUCK EYE ROLL
MISO RAMEN
STARTERS
HOME MADE POTATO CHIPS
ORGANIC EGGS
FRESH PORK SAUSAGE
MILK-FED VEAL LIVER
MUTTON SAUSAGE
MUTTON "GYROS"
BLACK ANGUS BEEF TENDERLOIN TARTAR
BLACK ANGUS BEEF TENDERLOIN CARPACCIO
SALADS
GREEK SALAD
FRESH GREENS
RUMP STEAK SALAD
ΜΕΑΤ PORK
THICK BACON
GRILLED THICK BACON
PORK TOMAHAWK
PORK SPARE RIBS
LAMB
LAMB CHOPS
LAMB roasted “ANTIKRISTA”
MUTTON RIBS
MUTTON roasted “ANTIKRISTA”
CHICKEN
CHICKEN THIGH roasted “ANTIKRISTA”
GRILLED CHICKEN FILLET
BEEF - BLACK ANGUS
Hand chopped STRIPLOIN BLACK ANGUS
BEEF TAGLIATA BLACK ANGUS
PICANHA BLACK ANGUS
TENDERLOIN BLACK ANGUS
RIBEYE STEAK BLACK ANGUS
RIBEYE STEAK WAGYU
T - BONE STEAK
TOMAHAWK
RIBROAST
SURF & TURF (beef fillet with lobster)
BUFFALO
BUFFALO STEAK
DRY AGED
ASK US IF AVAILABLE AS WELL AS FOR DAYS OF DRY AGING
ALL OUR MEAT DISHES ARE SERVED WITH AN ASSORTMENT OF GARNISH
HOMEMADE PIES BAKED IN THE WOOD FIRE STOVE
"PASTOURMA" (PASTRAMI) PIE
CHICKEN PIE
MINCE PIE
GREEN PIE
PASTA - RISSOΤΟ
MUSHROOM RISOTTO
CACIO E PEPE AL BURRO RISOTTO
HANDMADE "SKIOUFIHTA"
LINGUINI CARBONARA
FISH
RED MULLET CEVICHE
KING CRUB SASHIMI
GRILLED YELLOW TUNA
GRILLED SHRIMP
GRILLED LOBSTER
TUNA CARPACCIO
BURGERS
BUTCHER’S BAR BURGER
BUTCHER’S BAR DOUBLE BURGER
CRISPY CHICKEN BURGER
BUTCHER’S BAR VEGAN BURGER
PIZZA (HOMEMADE MEATZZA)
SMOKED COLD CUTS AND CHEESE ASSORTMENT
SMOKED CHICKEN
BOLOGNESE
SWEETS
SECRET RECIPE
GODFATHER’S CIGAR
HOT “GALAKTOMPOUREKO”
